Private Dining & Events
Muse Restaurant & Lounge will be closing its doors permanently on Saturday, June 28th 2014. The Muse Team, would like to thank all of our loyal and dedicated friends who made the last 12 years possible. We have truly valued and appreciated your patronage!
But, with every ending there is a new beginning! Please watch for a new concept by Stephen Deere opening Fall of 2014 in the former Muse space. As well in Fall 2014, visit Heather Wighton & Chef JP Pedhirney at their new restaurant Starbelly located in Seton.
Muse welcomes you to dine with us one last time – please call 403-670-6873 or book online at www.muserestaurant.ca. We look forward to serving you.
Once again thank you and we hope to see you in the Fall!
Please click to the left for private function information at Muse Restaurant
Have never been to Muse before? Want to see what Muse looks like inside?
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Upcoming Events At Muse
Join Us For #MuseFeast Every Tuesday
Offering our 7 course Chef’s Tasting Menu for the price of our 5 course. Regular $115, ONLY $90! Every Tuesday 5-8pm. Reservations are highly recommended. Vegetarian 7 course menu available. Menus can be 100% gluten-free.
Calgary’s first Vegetarian Chef’s Tasting Menu – available all the time!
While we have always accommodated vegetarians at Muse, we have a separate vegetarian Chef’s tasting menu available all the time – choice of 5 courses or 8 courses. Launched on Tuesday, October 15, 2013, Chef has created one-of-a-kind dishes that highlight his artistic plating, and showcase some of the best local produce that Calgary has to offer. The Chef’s Tasting Menu courses are meant to be a surprise – sit back and let the Chef cook for you! It truly is a great dining experience. Unfortunately at this time, we cannot accommodate vegans for our Chef’s Tasting Menu. Thank you for your understanding.
Past Events At Muse
Hollywood Winemaker Dinner with Frank Family Winery! Very exciting to have Rich and Leslie Frank with us in Calgary!
Join Rich and Leslie Frank, of the hugely award winning Frank Family vineyards in the Napa Valley, for a very special evening as they take us through their prestigious wines and tell us their stories of Hollywood.
Tuesday, June 10th
6:30 – 9:30pm
Only $105 plus gst and 18% gratuity
Reservations can be made by calling or emailing Linda Garson: 403-870-9802 or firstname.lastname@example.org
Celebrate Mother’s Day With Us!
Offering an a la carte brunch menu from 10:30am – 1:30pm. Please call us at 403-670-6873 to reserve your table as seating times are limited.
Valentine’s Dinner at Muse
Celebrate with us Thursday, February 13th to Sunday, February 16th, 2014
2 Hour Seating Time ~ Please respect this.
$98 per person. Automatic 18% Gratuity will be added to the final bill.
Join us on Thursday, Jan 23rd at 7pm for an evening with MASSOLINO from Northern Italy!
The history of the Massolinos and their wine became entwined with the history of Serralunga d’Alba in 1896, when Giovanni founded the Estate. Giovanni was the very first person to bring the electric current to the village. An enterprising, tenacious and creative man, progenitor of a family that has made the combination of inspiration and tradition something to be proud of.
January 23rd, 2014 -7:00PM 4 Course Northern Italian Wine Dinner $139 per person plus GST & Gratuity
Join us for the last great meal of 2013!
Before you head out to ring in the New Year, join us for an amazing food & wine experience.
First seating at 5pm, last seating at 9:30pm. Two hour seating maximum – please respect this.
COMPLETE EXPERIENCE INCLUDES:
½ Bottle of Bollinger Special Cuvee Champagne (1 btl per 2 guests), 4 Course Menu & Sommelier Wine Pairing with Each Course ($199.00 per person)
Four course menu only – 98.00 plus gratuity and gst
Vegetarian four course menu only – 85.00 plus gratuity and gst
Automatic 18% gratuity will be added to the final bill. One cheque per table.
Call 403 670 6873 to reserve your table.
Heart of Kensington – 107 – 10A St. NW
Mushroom and Truffle Festival at Muse in November!
During truffle season and the month of November, our Chef’s Tasting Menu will highlight different mushrooms and truffles from around the world – one truffle being the largest White Alba Truffle that has ever been purchased in Alberta (maybe even Canada)! We will purchase this White Alba truffle via online auction through face time and will have it shipped to Muse by plane immediately! Truffles are such a highly prized food item and we want people to be able to experience these grand “diamonds of the kitchen”.
Six Course Mushroom and Truffle Chef’s Tasting will be available. $98 per person. A reservation is highly recommended.
Mushroom and Truffle Tasting Menu
Thank you to our amazingly talented employee, Jennifer Hartley, for her photography! Muse Mushroom and Truffle Festival was a great success in November! For more of Jenn’s work, visit: https://www.facebook.com/jenniferhartley.artist.
Thanks for celebrating with us!
It’s Our Birthday! Enjoy our 8 Course Chef’s Menu for the Price of the 5 Course Menu! Regular $110 ~ Now $85 ~ One Week Only!
Join us on Wednesday, October 9th at 7pm for an evening with MERRYVALE Winery Owner Rene Schlatter!
The first winery built in Napa Valley following the repeal of Prohibition, Merryvale is located in the heart of America’s premier wine region. Beautiful landscaped gardens accented with an elegant fountain greet our guests at our historic winery, ideally located in downtown St. Helena, adjacent to the renowned Tra Vigne restaurant and Gott’s Roadside and within walking distance of excellent shopping and dining. In this celebrated home, sustainable winemaking thrives in the care of the Schlatter family, along with Winemakers Sean Foster and Graham Wehmeier. The winery continues to capture the elegance and charm of its historic beginnings, with our enchanting historic Cask Room where we host private events, seasonal wine club events and winemaker dinners, and unique Wine Experiences for visitors. The winery also features a state-of-the-art winemaking cellar that showcases the latest equipment to craft boutique wines. By maintaining our vision, turning exceptional Napa Valley grapes into world class wine – Merryvale has earned international acclaim for wines of outstanding quality.
Beakerhead Week Calgary ~ Engineered Eats!
Beakerhead is an annual, citywide, interactive movement that explodes with creativity. It brings together the arts and engineering sectors from across the city, province, country and world to build, compete and exhibit interactive works of art, spectacle and entertainment during an annual week-long international happening each fall.
From outdoor artworks and late-night laboratories, to community contests and celebrations, interactive digital events to event premieres, Beakerhead creates a crucible of human ingenuity, mixing energetic community involvement with international talent. The first Beakerhead will take place in Calgary, Alberta on September 11-15, 2013.
Dining is a whole new experimental experience when chef and bartender become scientist! Explore special molecular cocktails and engineering temptations at Beakerhead’s participating bars and restaurants, including:
Muse Restaurant & Lounge – 107 10A Street NW
downtownfood – 628 8 Avenue SW
Candela Lounge – 1919 4 Street SW
Charcut Roast House – 101, 899 Centre Street SW
Mango Shiva Restaurant – 218 8 Avenue SW
Raw Bar – 119 12 Ave SW
Taste – 1210 1 St SW
12th Annual Feast of Fields ~ Slow Food Calgary
Join Muse Restaurant and Chef Pedhirney at this years Feast of Fields!
Sunday September 15th 1 – 4 pm
In the garden at Rouge Restaurant 1240 – 8th Ave. SE Calgary
JOIN us for a delicious afternoon of grazing, sipping and conviviality in the beautiful, historic garden at Rouge restaurant.
COME and meet the people who grow your food and the chefs who create dynamic dishes with our wonderful Alberta harvest!
Sunshine Foundation Restaurant Crawl with Muse Restaurant
Calling all foodies! Join Muse Restaurant and the Calgary Sunshine Foundation for a night out where you will experience several types of cuisine while making your way through some of the hottest restaurants in the city! The restaurant crawl will consist of 4 different venues in the Kensington neighborhood (The Bottlehouse, Cuisine et Chateau, Delicious Thai and Muse). You will receive two drink tickets and a food sampler plate at each location. It will be an evening you don’t want to miss – get your tickets today!
Summer Tasting Menu – 8 Course Chef’s Tasting Menu for $85 (Reg. $110)
From Tuesday, July 30th to Saturday, August 3rd, experience Chef JP Pedhirney’s 8 Course Chef’s Tasting Menu for the price of our 5 Course Chef’s Menu! 8 Courses for $85 with optional wine pairing. Reserve your table 403-670-6873!
YYC is OPEN | Muse is OPEN | Calgary Flood
Muse Restaurant would love to help out bride-and-groom-to-be couples who have been affected by the Calgary flood. We understand that a lot of weddings had to be cancelled and you may need a new location. We will be offering no minimum spending requirement to reserve our entire space or a private dining area at Muse. We would love to host your wedding! Please call or email us for available dates and along with our Executive Chef, we would be happy to discuss your plans in detail! 403-670-6873 . email@example.com
$10 from every bottle purchased of Chateau De Charmes Cabernet-Merlot or Chardonnay will be donated to The Red Cross Alberta Flood Relief Fund.
Please support your local, independent businesses. Thank you for your support and generous donations.
Sun and Salsa Festival 2013 | Sunday, July 21st
On July 21st, 2013 from 11am – 5pm the Sun and Salsa Festival heats up Kensington as thousands of people descend on the neighbourhood to sample salsas, watch crazy performances, shop from all of the street merchants, and sit on Muse Restaurant’s patio to relax in the summer sun.
Muse Restaurant and Chef Pedhirney will be serving you salsa and tacos on our patio all day long. We’ll see you on 10A Street, just in front of Muse!
Farm to Fork Culinary Tour and Dinner | Sunday, July 21st
Taste Alberta Farm to Fork celebrates and promotes local food grown and raised in Central Alberta.
Join Chef Pedhirney and Taste Alberta for a food tour through the prairies, stopping at designated farms, ranches and food producing facilities. At 1 pm you’ll enjoy a food festival at the hall in Meridian Beach at Gull Lake with an all local lunch prepared by Chef Michael Allemeier (SAIT Calgary) Chef Andrew Cowan (Hundred Bar & Kitchen), Chef Doreen Prei (Edmonton Petroleum Club), Chef JP Pedhirney (Muse Restaurant) and Chef Eric Hanson (Niche Restaurant & Cocktail Bar). $40 for adults and $10 for children. Join us as we celebrate local producers and Chefs; come Taste Alberta.
For further information and to purchase tickets visit: Taste Alberta Farm to Fork
Taste Alberta | Taste MUSE | Dinner Menu | June 18, 2013
Taste Alberta is a dining series put on by the Calgary Herald and Edmonton Journal. It showcases four restaurants in Calgary, highlighting the Chef’s local producers that he uses.
Join us on Tuesday June 18th as Muse Restaurant showcases
Chef JP Pedhirney’s four-course Taste Alberta menu!
Edgar Farms Asparagus
House Made Lonzo ~ Broek Pork Acres | Poached Hen Egg ~ Sunworks Farm
Poplar Bluff Agria Potato Gnocchi
Leeks | House Made Cotechino | Truffles
Driview Farm Lamb Leg Steak
Hay | Ramps | Spring Carrots ~ Hotchkiss | Cold Pressed Canola Oil ~ Highwood Crossing
Edgar Farms Rhubarb Parfait
Goat Milk Yogurt ~ Fairwinds Farm | Pistachio
Seating times to experience this menu will be from 5pm to 9:30pm
$70 per person | $40 optional wine pairing
Visit Facebook for Taste Alberta Event information:
Facebook Event | Taste Alberta | Taste Muse
Follow Muse on Twitter to stay up to date on Events:
CMA Charity Golf Tournament | June 17th
Along with Fluid Imports, Muse Restaurant is proud to be a sponsor at this years 23rd annual Canadian Marketing Association charity golf tournament held at the world famous Fairmont Banff Springs Hotel on June 17th, with all funds raised going to Little Warriors. Muse Restaurant will be serving some delicious appetizers as we join 200 other business leaders from Calgary and across Canada for a spectacular day of golf, philanthropy and fun. Visit Little Warriors for more information and we’ll see you on the golf course!
Father’s Day at Muse Restaurant | Sunday, June 16th
Come celebrate Dad on Sunday, June 16th! Muse will be open for dinner service at 5pm and will be serving our A La Carte Menu as well as our 5 Course and 8 Course Chef’s Tasting Menu.
Reserve your table by calling us or booking online via our website.
Chandon Winemaker’s Dinner | April 9th, 2013
Tuscan Wine Dinner | March 21st
Merryvale Wine Dinner | February 26th
Valentine’s Dinner | February 14th
Celebrate New Year’s Eve at Muse Restaurant | December 31st, 2012
Bruno Rocca Wine Dinner | October 17th, 2012